Sunday, June 28, 2020

Old-Fashioned Stuffing

4 C. diced celery
1 C. onion, chopped
1 C. butter
4 qt. dry bread cubes
1 T. salt
1 1/2 t. poultry seasoning
1/2 t. sage
1/2 t. pepper
2 eggs
Warm broth or water

  1. Cook celery and onion in hot butter, until transparent. 
  2. Turn into large bowl. 
  3. Add other ingredients; mix well. 
  4. Makes enough stuffing for 14 to 18 pound turkey. 
  5. If a moist dressing is preferred add more broth.

Mom's Variation:
  1. Cube 2 loaves of bread the night before needed, and allow to dry overnight.
  2. Cut celery stalks into large chunks.
  3. Cut onion into quarters
  4. Put celery, onion, and butter in blender and blend until smooth.
  5. Add spices, and 2 eggs and blend until smooth.
  6. Pour over bread mixture and mix well.
  7. If too dry, add more melted butter, or mix up a smaller batch of the celery, onion, egg mixture.

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