1⅓ C. mashed very ripe bananas (2 large)
⅔ C. sugar
¼ C. milk
3 T. vegetable oil
½ t. vanilla
3 eggs
2 ⅔ C. Original Bisquick mix
½ C. chopped nuts
Directions:
- Preheat oven to 350° F.
- Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl.
- Stir in Bisquick mix and nuts.
- Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; Cool 10 minutes.
- Loosen sides of loaf pan; remove from pan and place top side up on wire rack.
- Cool completely, about 2 hours before slicing.
- Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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