Spicy Pork Noodles

 Ingredients:

1 (1-lb ) pork tenderloin, thinly sliced

1 T. oil

¼ C. brown sugar

½ C. soy sauce

1 to 2 T. chili garlic sauce

3 (3-oz) packages ramen noodles, any flavor

3 green onions, sliced

Directions:

1. Open ramen noodles and discard flavor packets. 
2. Cook ramen noodles in boiling water for 3 minutes; drain and set aside.
3. While noodles are cooking, heat oil over medium-high heat in a large skillet. 
4. Add pork tenderloin and cook until starting to brown.
5. Add brown sugar, soy sauce and chili garlic sauce to skillet. Stir. 
6. Reduce heat and simmer for 5 minutes.
7. Add cooked noodles to skillet and toss to coat. 
8. Sprinkle with green onions.

Big Mac Sauce

Ingredients:

1/2 C. mayonnaise

2 T. dill pickle relish 

1 T. finely minced onion

2 T. ketchup

2 t. yellow mustard

1 t. white vinegar

1 t. granulated sugar

1/2 t. paprika

1/4 t. salt

1/4 t. garlic powder

1/4 t. onion powder

Directions:

1. Place all of the ingredients in bowl and stir to combine. 
2. Cover and refrigerate for at least 2 hours before serving. 
3. Shake or stir before serving. 

Will keep for up to 2 weeks.

Pickled Beets and Eggs

 Ingredients:

6 eggs

1 (15 ounce) can sliced beets with liquid

½ C. white vinegar

½ C. white sugar

½ C. water

Directions:

1. Place eggs in a saucepan and cover with cold water. 
2. Bring water to a boil and immediately remove from heat. 
3. Cover and let eggs stand in hot water for 10 to 12 minutes. 
4. Remove from hot water, cool, and peel. 
5. Place eggs in a glass or plastic container.
6. Combine beets, vinegar, sugar, and water in a saucepan. 
7. Bring to a boil; stir until sugar is dissolved. 
8. Pour over eggs.
9. Cover and chill for 4 hours to overnight.