Breakfast Casserole

Ingredients:

2 lb. breakfast sausage

1 (8-oz.) pkg. cream cheese, softened

1 (30-32oz) bag frozen tater tots

1 t. salt

1/2 t. pepper

1/4 t. garlic powder

1/4 t. onion powder

2 C. shredded cheddar cheese

8 eggs

2 C. milk

Directions:

1. Preheat oven to 350ºF. 
2. Lightly spray a 9×13-inch pan with cooking spray.
3. In a large skillet, cook sausage until no longer pink. 
4. Drain fat.
5. Add cream cheese to skillet and mix with cooked sausage.
6. In a large bowl, toss together tater tots, cooked sausage and cream cheese mixutre, and shredded cheddar cheese. 
7. Pour into a lightly greased 9×13-inch pan.
8. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. 
9. Pour over tater tot mixture.
10. Bake uncovered for 60 – 70 minutes, or until eggs are set.

Fluffy Pudding Pie

Ingredients:

1 6 oz. box of instant pudding

1 C. milk

1 8 oz. tub of Cool Whip, thawed

1 graham cracker or Nilla Wafer crust

Directions:

1. Mix pudding mix with milk.
2. Fold Cool Whip into pudding mixture.
3. Spread mixture into pie crust.
4. Place in freezer for at least an hour prior to serving.

Shrimp Alfredo with Bacon Crumbles

Ingredients:

1 lb. shrimp, precooked

4 C. Alfredo sauce

1/2 lb. bacon

1 lb. Fettuccini pasta

Directions:

1. Cook bacon until crisp, set aside
2. Prepare Fettuccini according to package directions
3. Prepare Alfredo sauce if using homemade.
4. Remove tails from the shrimp
5. Add shrimp to Alfredo sauce to heat through.
6. Combine cooked pasta, Alfredo sauce and shrimp in a large bowl.
7. Crumble bacon over bowl of pasta.

Alfredo Sauce

Ingredients:

1 C. Butter

3 C. Heavy Whipping Cream

4 t. Garlic Minced

1 t. Italian Seasoning

1 t. Salt

1/2 t. Pepper

4 C. Freshly Grated Parmesan Cheese

Directions:

1. Add the butter and cream to a large skillet.
2. Simmer over low heat for 2 minutes.
3. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
4. Whisk in the parmesan cheese until melted.
5. Serve immediately.