Mustard-Glazed Baked Chicken Thighs

Ingredients:

12 boneless, skinless chicken thighs

2 T. coconut oil, melted

2 T. Dijon mustard

3/4 t. poultry seasoning

1/2 t. salt

freshly ground black pepper, to taste

Directions:

1. Preheat the oven to 425 degrees F.
2. In a small mixing bowl, whisk together the coconut oil, Dijon mustard, poultry seasoning, and salt.
3. Arrange the chicken thighs in a 9"x13” baking dish. 
4. Brush the mustard glaze mixture evenly over the top of each thigh. 
5. Add freshly ground black pepper to taste.
6. Bake uncovered for 30 minutes or until a meat thermometer reads 165 degrees when inserted into the center of one of the chicken thighs.