INGREDIENTS
2 c. plus ⅓
c. flour, divided
⅔ c. plus ¼
c. sugar, divided
1 ½ t.
baking powder
½ t. baking
soda
¼ t. ground
nutmeg
1 c. chunky
applesauce
¼ c. milk
¼ c.
vegetable oil
1 egg,
lightly beaten
4 t.
cinnamon extract
¼ c.
butter, melted
DIRECTIONS
- Preheat oven to 400°F. Lightly grease 12 muffin
cups or line with paper baking cups. Set aside. Mix 2 cups flour, ⅔ cup
sugar, baking powder, baking soda and nutmeg in large bowl. Mix
applesauce, milk, oil, egg and cinnamon extract in medium bowl. Add to
flour mixture; stir just until dry ingredients are moistened.
- Spoon batter into prepared muffin cups, filling
each cup ⅔ full. Mix remaining ⅓ cup flour, remaining ¼ cup sugar and
butter. Sprinkle over batter.
- Bake 18 to 20
minutes or until toothpick inserted in center of muffins comes out clean.
Serve warm.