Tuesday, October 28, 2014

Cinnamon Crumb Muffins

2 c. plus ⅓ c. flour, divided
⅔ c. plus ¼ c. sugar, divided
1 ½ t. baking powder
½ t. baking soda
¼ t. ground nutmeg
1 c. chunky applesauce
¼ c. milk
¼ c. vegetable oil
1 egg, lightly beaten
4 t. cinnamon extract
¼ c. butter, melted

  1. Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. Mix 2 cups flour, ⅔ cup sugar, baking powder, baking soda and nutmeg in large bowl. Mix applesauce, milk, oil, egg and cinnamon extract in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened.
  2. Spoon batter into prepared muffin cups, filling each cup ⅔ full. Mix remaining ⅓ cup flour, remaining ¼ cup sugar and butter. Sprinkle over batter.
  3. Bake 18 to 20 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.

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