Ingredients:
2 c. plus ⅓ c. flour, divided⅔ c. plus ¼ c. sugar, divided1 ½ t. baking powder½ t. baking soda¼ t. ground nutmeg1 c. chunky applesauce¼ c. milk¼ c. vegetable oil1 egg, lightly beaten4 t. cinnamon extract¼ c. butter, melted
Directions:
- Preheat oven to 400°F. Lightly grease 12 muffin
cups or line with paper baking cups. Set aside. Mix 2 cups flour, ⅔ cup
sugar, baking powder, baking soda and nutmeg in large bowl. Mix
applesauce, milk, oil, egg and cinnamon extract in medium bowl. Add to
flour mixture; stir just until dry ingredients are moistened.
- Spoon batter into prepared muffin cups, filling
each cup ⅔ full. Mix remaining ⅓ cup flour, remaining ¼ cup sugar and
butter. Sprinkle over batter.
- Bake 18 to 20
minutes or until toothpick inserted in center of muffins comes out clean.
Serve warm.
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