Cinnamon Crumb Muffins

INGREDIENTS

2 c. plus ⅓ c. flour, divided

⅔ c. plus ¼ c. sugar, divided

1 ½ t. baking powder

½ t. baking soda

¼ t. ground nutmeg

1 c. chunky applesauce

¼ c. milk

¼ c. vegetable oil

1 egg, lightly beaten

4 t. cinnamon extract

¼ c. butter, melted

DIRECTIONS

1. Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. Mix 2 cups flour, ⅔ cup sugar, baking powder, baking soda and nutmeg in large bowl. Mix applesauce, milk, oil, egg and cinnamon extract in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened.
2. Spoon batter into prepared muffin cups, filling each cup ⅔ full. Mix remaining ⅓ cup flour, remaining ¼ cup sugar and butter. Sprinkle over batter.
3. Bake 18 to 20 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.