Sunday, April 14, 2024

Big Mac Sauce


1/2 C. mayonnaise
2 T. dill pickle relish 
1 T. finely minced onion
2 T. ketchup
2 t. yellow mustard
1 t. white vinegar
1 t. granulated sugar
1/2 t. paprika
1/4 t. salt
1/4 t. garlic powder
1/4 t. onion powder


  1. Place all of the ingredients in bowl and stir to combine. 
  2. Cover and refrigerate for at least 2 hours before serving. 
  3. Shake or stir before serving. 
Will keep for up to 2 weeks.

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