Friday, June 26, 2020

Turkey & Rice Casserole

2 c. uncooked rice
1 lb. turkey tenderloin cubed
1 T. canola or vegetable oil
2 cans cream of chicken soup or cream of celery soup
1 C. milk
1/4 C. Parmesan cheese
½ t. garlic powder
½ t. ground cumin
salt and pepper to taste

  1. Preheat the oven to 375ºF. 
  2. Spray a 7 x 11-inch baking dish with nonstick spray. 
  3. Cook the rice according to package directions. 
  4. Season the turkey with salt and pepper.
  5. Cook the cubed turkey breast in a skillet with canola oil until cooked through.
  6. Combine the turkey, soup, milk, cheese, garlic powder, cumin, and rice in a large bowl; 
  7. Transfer to the baking dish.
  8. Bake 20–25 minutes.

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