Banana Nut Bread

Ingredients:

1 C. sugar

¼ C. shortening

2 eggs

3 crushed ripe bananas

2 C. baking mix

⅓ C. chopped nuts

Directions:

1. Preheat oven to 350° F.
2. Grease and flour a 9x5x3-inch loaf pan.
3. Cream sugar and shortening.
4. Add eggs and crushed banana.
5. Add baking mix and nuts.
6. Stir until well mixed.
7. Pour batter into a well-greased and floured loaf pan.
8. Bake about 55 minutes
9. Remove from pan.
10. Cool on rack before slicing