Jumbo Shells with Cheese Filling

Ingredients:

12 oz. Jumbo Shell pasta

4 C. ricotta cheese

2 C. shredded mozzarella cheese

½ C. shaved Parmesan cheese

2 eggs

1 T. parsley, chopped

½ t. salt

¼ t. ground black pepper

⅛ t. ground nutmeg

1-24 oz. jar pasta sauce

Directions:

1. Heat oven to 375° F.
2. Prepare pasta according to package directions, drain.
3. Meanwhile, in medium bowl, stir together cheeses, eggs, parsley, salt, pepper and nutmeg.
4. In a 13x9x2-inch baking pan, spread ½ cup pasta sauce.
5. Fill each cooked shell with about 1½ level tablespoons cheese mixture; layer one-half filled shells in-prepared dish.
6. Spread one-half remaining sauce over shells; layer remaining filled shells over sauce.
7. Spread remaining sauce over shells; sprinkle with additional Parmesan cheese, if desired.
8. Cover with foil; bake 35 minutes or until hot and bubbly.