Sunday, June 28, 2020

Jumbo Shells with Cheese Filling

12 oz. Jumbo Shell pasta
4 C. ricotta cheese
2 C. shredded mozzarella cheese
1/2 C. shaved Parmesan cheese
2 eggs
1 T. parsley, chopped
1/2 t. salt
1/4 t. ground black pepper
1/8 t. ground nutmeg
1-24 oz. jar pasta sauce

  1. Heat oven to 375 degrees.
  2. Prepare pasta according to package directions, drain.
  3. Meanwhile, in medium bowl, stir together cheeses, eggs, parsley, salt, pepper and nutmeg.
  4. In a 13x9x2-inch baking pan, spread 1/2 cup pasta sauce.
  5. Fill each cooked shell with about 1-1/2 level tablespoons cheese mixture; layer one-half filled shells in-prepared dish.
  6. Spread one-half remaining sauce over shells; layer remaining filled shells over sauce.
  7. Spread remaining sauce over shells; sprinkle with additional Parmesan cheese, if desired.
  8. Cover with foil; bake 35 minutes or until hot and bubbly.

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