Friday, June 26, 2020

Spaghetti Lasagna

16 oz. package spaghetti
1 lb. ground beef
1 medium onion, chopped
26 oz. jar meatless spaghetti sauce
1/2 t. seasoned salt
2 eggs
1/3 c. grated Parmesan cheese
5 T. butter, melted
2 c. small curd cottage cheese
4 c. shredded mozzarella cheese

  1. Preheat oven to 350 degrees
  2. Cook spaghetti according to package directions.
  3. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  4. Stir in the spaghetti sauce and seasoned salt; set aside.
  5. In a large bow, whisk the eggs, Parmesan cheese, and butter.
  6. Drain spaghetti; add to egg mixture and toss to coat.
  7. Place half of the spaghetti mixture ina greased 9x13 baking dish.
  8. Top with half of the cottage cheese, meat sauce, and mozzarella cheese.
  9. Repeat layers.
  10. Cover and bake at 350 degrees for 40 minutes.
  11. Uncover and bake 20-25 minutes longer or until cheese is melted.

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