Spaghetti Lasagna

Ingredients:

16 oz. package spaghetti
1 lb. ground beef
1 medium onion, chopped
26 oz. jar meatless spaghetti sauce
½ t. seasoned salt
2 eggs
⅓ c. grated Parmesan cheese
5 T. butter, melted
2 c. small curd cottage cheese
4 c. shredded mozzarella cheese

Directions:

1. Preheat oven to 350° F.
2. Cook spaghetti according to package directions.
3. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
4. Stir in the spaghetti sauce and seasoned salt; set aside.
5. In a large bow, whisk the eggs, Parmesan cheese, and butter.
6. Drain spaghetti; add to egg mixture and toss to coat.
7. Place half of the spaghetti mixture in a greased 9x13 baking dish.
8. Top with half of the cottage cheese, meat sauce, and mozzarella cheese.
9. Repeat layers.
10. Cover and bake at 350° F for 40 minutes.
11. Uncover and bake 20-25 minutes longer or until cheese is melted.