Crustless Pizza

 

Ingredients:

1 lb. ground sausage, cooked and crumbled

1 C. marinara or pizza sauce

2 C. shredded mozzarella cheese divided

½ green bell pepper sliced

4 oz. mushrooms, sliced

Pepperoni

Additional pizza toppings of your choice

Directions:

1. Begin by preheating your oven to 400F (200C).
2. In a heavy bottom skillet over medium high heat cook and crumble the sausage. 
3. Drain any excess fat. 
4. Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
5. Spoon the marinara sauce on top of the meat and cheese and spread with a spoon. 
6. Layer your sliced bell peppers and sliced mushrooms. 
7. Top with the remaining mozzarella cheese.
8. Layer the pepperoni (and any other toppings). 
9. Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges. 

Note:  If you do not have a heavy bottom, oven-safe skillet, a glass casserole dish will work as well.

Makes 4 servings

Orange Marmalade Glazed Salmon

 

Ingredients:

4 salmon fillets 

⅓ C. Orange Marmalade

1 T.  Soy Sauce

1 t. garlic, minced

½ t. ground ginger

Salt and Pepper to taste

Directions:

1. Preheat oven to 375°F.
2. Line a baking sheet with foil and lightly spray with non-stick cooking spray.
3. Mix all glaze ingredients together in a small bowl.
4. Brush salmon with about half of the glaze mixture.
5. Bake in preheated oven for 10-12 minutes, until the fish is almost cooked through.
6. Switch over to broil setting, or turn up to 450°F.
7. Brush the remaining glaze over the top of the salmon.
8. Broil for 3-5 minutes, until the glaze bubbles.

Note:  Watch closely so it does not burn!