Creamy Cajun Chicken

Ingredients:

4 boneless, skinless chicken breasts

2 T. olive oil

1 T. unsalted butter

2 T. Cajun seasoning

½ t. salt

½ t. black pepper

3 cloves garlic, minced

1 c. heavy cream

½ c. chicken broth

½ c. grated Parmesan cheese

Directions:

1. Season the chicken with Cajun seasoning, salt, and black pepper. 
2. Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 4-5 minutes per side until browned and nearly cooked through. 
3. Transfer the chicken to a plate, reduce the heat to medium, and melt the butter in the skillet. 
4. Add the garlic and cook for 30 seconds, then stir in the chicken broth and heavy cream and simmer for 3-4 minutes until slightly thickened. 
5. Stir in the Parmesan until melted, return the chicken to the skillet, and simmer gently until the sauce thickens and the chicken reaches 165°F (74°C) internally. 
6. Rest for 5 minutes before serving.