Ingredients:
1 lb. ground sausage, cooked and crumbled1 C. marinara or pizza sauce2 C. shredded mozzarella cheese divided½ green bell pepper sliced4 oz. mushrooms, slicedPepperoniAdditional pizza toppings of your choice
Directions:
- Begin by preheating your oven to 400F (200C).
- In a heavy bottom skillet over medium high heat cook and crumble the sausage.
- Drain any excess fat.
- Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
- Spoon the marinara sauce on top of the meat and cheese and spread with a spoon.
- Layer your sliced bell peppers and sliced mushrooms.
- Top with the remaining mozzarella cheese.
- Layer the pepperoni (and any other toppings).
- Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges.
Note: If you do not have a heavy bottom, oven-safe skillet, a glass casserole dish will work as well.
Makes 4 servings

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