Old-Fashioned Stuffing

Ingredients:

4 stalks celery

1 onion

1 stick of butter, melted

1 loaf white bread

1 t. salt

1 t. poultry seasoning

1 t. sage

½ t. pepper

2 eggs

Warm broth or water

Directions:

1. Cube loaf of bread the night before needed, and allow to dry overnight.
2. Cut celery stalks into large chunks.
3. Cut onion into quarters
4. Put celery, onion, and ½ cup butter in blender and blend until smooth.
5. Add spices, and 2 eggs and blend until smooth.
6. Pour over cubed bread and mix well.
7. If too dry, add more melted butter, or mix up a smaller batch of the celery, onion, egg mixture.