Friday, June 26, 2020

Chicken Parmesan Sliders

12 count package of dinner rolls
Rotisserie Chicken, shredded (3 cups)
2 C. marinara sauce
8 oz. Fresh mozzarella cheese slices
1/4 C. fresh basil, chopped
1/2 C. melted butter
2 cloves garlic
2 T. basil
2 T. Parmesan cheese.

  1. Preheat oven to 350 degrees
  2. Slice dinner rolls in half, set tops aside.
  3. Place in casserole dish.
  4. Sprinkle shredded chicken over dinner roll bottoms.
  5. Spread marinara sauce over chicken.
  6. Layer cheese over chicken.
  7. Sprinkle with basil.
  8. Top with dinner roll tops.
  9. Combine melted butter, basil, garlic, Parmesan cheese
  10. Brush with melted butter mixture
  11. Bake 20 minutes.
  12. Cut apart and serve.

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