Friday, April 12, 2013

Grandma's Homemade Meatballs

Ingredients
1 lb of ground lean beef
1 clove of garlic (minced)
1 cup parmesan cheese
1 egg
1/2 cup of bread crumbs
1/8 cup milk
chopped parsley to taste
salt and pepper to tatste
1/2 cup canola oil

Directions
  1. Preheat oven to 350 degrees F.
  2. Add all ingredients to a bowl and mix thoroughly.
  3. Begin to roll meatballs to desired size.
  4. Heat a non-stick skillet and add canola oil.
  5. Fry each meatball to golden brown (it is okay if they are not yet cooked through).
  6. Remove meatballs to a paper towel covered plate to drain while cooking the remaining meatballs.
  7. Place meatballs on tray and bake for 30 minutes.

2 comments:

  1. Place on sub rolls with Mozzarella cheese slices for delicious meatball subs.

    ReplyDelete
  2. Form into patties and these make great hamburgers!

    ReplyDelete