1 lb. ground lean beefDirections:
1 clove garlic, minced
1 C. parmesan cheese, shredded
1 egg
½ C. bread crumbs
⅛ C. milk
chopped parsley to taste
salt and pepper to taste
½ C. canola oil
- Preheat oven to 350° F.
- Add all ingredients to a bowl and mix thoroughly.
- Begin to roll meatballs to desired size.
- Heat a non-stick skillet and add canola oil.
- Fry each meatball to golden brown (it is okay if they are not yet cooked through).
- Remove meatballs to a paper towel covered plate to drain while cooking the remaining meatballs.
- Place meatballs on tray and bake for 30 minutes.
Note:
This recipe will also make great hamburgers. For every pound of ground beef it makes 4 good sized hamburgers.
Place on sub rolls with Mozzarella cheese slices for delicious meatball subs.
ReplyDeleteForm into patties and these make great hamburgers!
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