Friday, April 26, 2013

Zesty Southwest Burgers with Cilantro Slaw

(burger minus the cilantro slaw)

I originally found this recipe in the Sunday coupon insert years ago.  You can find the original here:  Zesty Southwest Burgers with Cilantro Slaw.

1 bag Success® White Rice, Success® Brown Rice, or Success® Jasmine Rice 
1/2 C. Ranch salad dressing 
2 C. shredded cabbage 
3 T. cilantro, minced 
1 lb. ground chuck 
2 1/2 T. hot and spicy taco seasoning mix 
2 T. vegetable oil 
4 each hamburger buns
  1. To make the cilantro slaw:  In a large bowl combine ranch salad dressing, cabbage and cilantro. 
  2. Toss to combine; cover and refrigerate until serving.
  3. Prepare rice according to package directions. 
  4. Let cool for 5 minutes.
  5. In a large bowl, combine rice, ground chuck and taco seasoning mix. 
  6. Form into four patties sized slightly larger than hamburger buns. 
  7. Heat vegetable oil in a large skillet over medium heat. 
  8. Add patties and cook 10 to 12 minutes for medium well doneness (165°F), turning once.
  9. To serve, on each hamburger bottom bun, place a cooked patty, an equal amount of slaw and top bun. 

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