Wednesday, April 10, 2013

Chicken Pot Pie With Bisquick

Filling Ingredients
1/3 cup butter, melted
1/2 cup Bisquick
1/3 cup onion, chopped
1/4 teaspoon pepper
1/8 teaspoon thyme
1/2 cup chicken broth
2/3 cup milk
1 3/4 cup chicken, cooked, and diced or torn
10 oz. pkg. frozen peas and carrots

Crust Ingredients
1 1/2 cup Bisquick
3 tablespoons hot water
3 tablespoons butter, softened

  1. Heat oven to 400 degrees F.
  2. In a saucepan, combine butter, Bisquick, onion, pepper and thyme; bring to a boil.
  3. Stir in the chicken broth and milk.
  4. Bring to a boil again, stirring constantly.
  5. Boil for 1 minute.
  6. Add in the chicken and frozen vegetables.
  7. Mix thoroughly and take pan off of the heat.
  8. Pour mixture into a 9-inch square baking dish.
  9. Make crust and place over pie.
  10. Bake 45 minutes or until crust is a light, golden brown.

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