Chicken Pot Pie With Bisquick

Filling Ingredients:

⅓ c. butter, melted
½ c. Bisquick
⅓ c. onion, chopped
¼ t. pepper
⅛ t. thyme
½ c. chicken broth
⅔ c. milk
1¾ c. chicken, cooked, and diced or torn
10 oz. pkg. frozen peas and carrots

Crust Ingredients:

1½ c. Bisquick
3 T. hot water
3 T. butter, softened

Directions:

1. Heat oven to 400° F.
2. In a saucepan, combine butter, Bisquick, onion, pepper and thyme; bring to a boil.
3. Stir in the chicken broth and milk.
4. Bring to a boil again, stirring constantly.
5. Boil for 1 minute.
6. Add in the chicken and frozen vegetables.
7. Mix thoroughly and take pan off of the heat.
8. Pour mixture into a 9-inch square baking dish.
9. Make crust and place over pie.
10. Bake 35 - 40  minutes or until crust is a light, golden brown.