Saturday, April 6, 2013

Blue Cheese Dressing


1 cup regular mayonnaise
1 cup sour cream
6 oz blue cheese
1 Tablespoon apple cider or wine vinegar
1/ 2 teaspoon pepper
2 teaspoons Worcestershire sauce (optional)
1/2 teaspoon garlic powder (optional)


Crumble the blue cheese, and mix it all together. Thin with water if desired.

Note:  This worked well for the Franks RedHot Buffalo Chicken Dip

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