Ingredients:
1 cup regular mayonnaise
1 cup sour cream6 oz. blue cheese1 T. apple cider or wine vinegar½ t. pepper2 t. Worcestershire sauce (optional)½ t. garlic powder (optional)
Directions:
Crumble the blue cheese, and mix it all together. Thin with water if desired.
Note: This worked well for the Franks RedHot Buffalo Chicken Dip
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