Saturday, April 6, 2013

Frank's RedHot Buffallo Chicken Dip

8 oz. pkg.cream cheese, softened
1/2 cup blue cheese or ranch salad dressing (Blue Cheese Dressing Recipe)
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken breast

  1. Heat oven to 350°F.
  2. Place cream cheese into deep baking dish.
  3. Stir until smooth. 
  4. Mix in salad dressing, Frank's RedHot Sauce and cheese.
  5. Stir in chicken. 
  6. Bake 20 min. or until mixture is heated through; stir.
  7. Garnish as desired.
  8. Serve with crackers or vegetables.

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