Chicken Zucchini Casserole

Ingredients:

1 (6 oz.) package stuffing mix
¾ c. butter, melted
3 c. diced zucchini
2 c. cubed cooked chicken breast
1 (10.75 oz.) can condensed cream of chicken soup, undiluted
2 medium carrots, shredded
½ c. chopped onion
½ c. sour cream

Directions:

1. In a large bowl, combine stuffing mix and butter. 
2. Set aside ½ cup for topping.
3. Add the zucchini, chicken, soup, carrots, onion, and sour cream to the remaining stuffing mixture.
4. Transfer to a greased 2-quart baking dish.
5. Sprinkle with reserved stuffing mixture.
6. Bake, uncovered, at 350° F for 40-45 minutes or until golden brown and bubbly.

Prep Time:  20 minutes
Cook Time:  45 minutes
Serves 6