Monday, April 1, 2013

Chicken Zucchini Casserole

1 (6 oz.) package stuffing mix
3/4 cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken breast
1 (10.75 oz.) can condensed cream of chicken soup, undiluted
2 medium carrots, shredded
1/2 cup chopped onion
1/2 cup sour cream

  1. In a large bowl, combine stuffing mix and butter. 
  2. Set aside 1/2 cup for topping.
  3. Add the zucchini, chicken, soup, carrots, onion, and sour cream to the remaining stuffing mixture.
  4. Transfer to a greased 2-quart baking dish.
  5. Sprinkle with reserved stuffing mixture.
  6. Bake, uncovered, at 350 degrees F for 40-45 minutes or until golden brown and bubbly.
Prep Time:  20 minutes
Cook Time:  45 minutes
Serves 6

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