Beef and Potato Casserole

Ingredients:

2½ to 3 c. diced roast beef

½ c. chopped onion

1 c. beef gravy or prepared brown gravy

2 T. dry white wine

¼ t. dried thyme, crumbled

¼ t. dried rosemary, crumbled

dash garlic powder

½ to 1 t. salt, or to taste

¼ t. ground black pepper

beef broth or water, if needed

2 c. prepared mashed potatoes, seasoned

2 T. butter

1 egg

½ to 1 c. shredded Cheddar cheese

Directions:

1. Grind or finely chop the beef and onion.
2. Add gravy, wine, and seasonings.
3. Add broth, if necessary, to make a moist mixture.
4. Put beef mixture in a shallow 1½-quart baking dish.
5. Combine mashed potato with butter and egg; mix well then spread over the meat mixture.
6. Sprinkle with the cheese.
7. Bake at 350° F for 30 minutes, or until browned and bubbly.

Serves 6