Beef and Potato Casserole

Ingredients

2 1/2 to 3 cups diced roast beef

1/2 cup chopped onion

1 cup beef gravy or prepared brown gravy

2 tablespoons dry white wine

1/4 teaspoon dried thyme, crumbled

1/4 teaspoons dried rosemary, crumbled

dash garlic powder

1/2 to 1 teaspoon salt, or to taste

1/4 teaspoon ground black pepper

beef broth or water, if needed

2 cups prepared mashed potatoes, seasoned

2 tablespoons butter

1 egg

1/2 to 1 cup shredded Cheddar cheese

 

Directions

1. Grind or finely chop the beef and onion.
2. Add gravy, wine, and seasonings.
3. Add broth, if necessary, to make a moist mixture.
4. Put beef mixture in a shallow 1 1/2 quart baking dish.
5. Combine mashed potato with butter and egg; mix well then spread over the meat mixture.
6. Sprinkle with the cheese.
7. Bake at 350° for 30 minutes, or until browned and bubbly.

 

Serves 6