Homemade Spaghetti Sauce

Ingredients:

3 ¼ lbs. Roma tomatoes
10 garlic cloves
1 large yellow onion, diced
8 oz. mushrooms, diced
1 T. dried oregano
1 T. dried basil
1 t. pepper
1½ T. salt
3 T. Splenda
1¾ c. water
⅛ c. olive oil

Directions:

1. Blend tomatoes in blender. 
2. Peel and chop onion and garlic.
3. Wash and chop mushrooms.
4. In a large pot combine all ingredients and stir to mix.
5. Bring to a boil and then turn down to lowest setting.
6. Simmer for at least 6 hours.
7. The mushrooms should be very slightly firm when done.

Makes about 6-8 servings.
Can be frozen in serving size portions.

Note:  The longer it sits, the better it is.  Should be made at least 2 days before using to let the flavors blend.