Monday, March 11, 2013

Sausage Quiche


Ingredients:
1 lb. sausage or pork
2 1/2 cups hash brown potatoes
1 cup shredded cheese (I use Mozzarella)
1 3/4 cup milk
1 cup Bisquick mix
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
Directions:
  1. Save 1/4 cup cheese for top.
  2. Grease 10-inch pie plate.
  3. Cook and stir sausage until well done, drain off grease.
  4. Mix hash brown potatoes, sausage, and cheese in pie plate.
  5. Beat remaining ingredients except 1/4 cup cheese.
  6. Pour into pie plate.
  7. Sprinkle remaining cheese on top.
  8. Bake until golden brown, 40 minutes at 400 degrees F.

No comments:

Post a Comment