Ingredients:
1 lb. sausage or porkDirections:
2 1/2 C. hash brown potatoes
1 C. shredded cheese (I use Mozzarella)
1 3/4 C. milk
1 C. Bisquick mix
4 eggs
1/4 t. salt
1/8 t. pepper
- Save 1/4 cup cheese for top.
- Grease 10-inch pie plate.
- Cook and stir sausage until well done, drain off grease.
- Mix hash brown potatoes, sausage, and cheese in pie plate.
- Beat remaining ingredients except 1/4 cup cheese.
- Pour into pie plate.
- Sprinkle remaining cheese on top.
- Bake until golden brown, 40 minutes at 400 degrees F.
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