Sausage Quiche

Ingredients:

1 lb. sausage or pork
2½ C. hash brown potatoes
1 C. shredded cheese (I use Mozzarella)
1¾ C. milk
1 C. Bisquick mix
4 eggs
¼ t. salt
⅛ t. pepper

Directions:

1. Save ¼ cup cheese for top.
2. Grease 10-inch pie plate.
3. Cook and stir sausage until well done, drain off grease.
4. Mix hash brown potatoes, sausage, and cheese in pie plate.
5. Beat remaining ingredients except ¼ cup cheese.
6. Pour into pie plate.
7. Sprinkle remaining cheese on top.
8. Bake until golden brown, 40 minutes at 400° F.