Eggplant Parmesan

Ingredients:

1 eggplant (1 lb.), sliced
1/2 lb. sliced fresh mushrooms
1/2 cup grated Parmesan cheese
1 1/2 cup shredded mozzarella cheese
1 jar (24 oz.) spaghetti sauce
 

Directions:

1. Heat oven to 400 degrees F.
2. Spray 13" x 9" pan with cooking spray.
3. Layer half each of the eggplant and mushrooms in pan; top with layers of 1/3 each of the Parmesan and mozzarella.
4. Repeat layers.
5. Top with spaghetti sauce; cover.
6. Bake 35 minutes.
7. Remove foil; sprinkle casserole with remaining cheeses.
8. Bake, uncovered 5 minutes or until mozzarella is melted.

Total time:  50 minutes
Prep time:  10 minutes
Serves 6