Wednesday, March 6, 2013

Chicken Strips

1 egg, beaten
1/4 cup whole milk
3/4 cup chicken broth
1 1/2 t. salt
1/2 teaspoon black pepper
1 cup self rising flour
10 chicken tenderloins
1/2 cup flour
oil (6 to 10 cups) or shortening for frying
  1. Heat shortening or oil in fryer to 350 degrees F.
  2. Combine beaten egg, milk, chicken broth, salt and pepper in medium bowl.
  3. Whisk for about 30 seconds to dissolve salt.
  4. Whisk in 1 cup self rising flour.
  5. Let the batter sit for 5 minutes.
  6. Coat each piece of chicken with dry flour, and then dunk the chicken into the batter.
  7. Let a little batter drip off the chicken and lower it into the hot oil.  Fry for 7 to 9 minutes.
  8. Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
  9. Drain fried chicken strips on paper towels and serve with honey mustard dipping sauce.
If you don't have self rising flour it can be made with the following:
1 cup flour
1 1/4 tsp. baking powder
1/8 tsp. salt

Total time:  45 minutes
Prep time:  15 minutes

Serves 4

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