Chicken Strips

Ingredients:

1 egg, beaten
¼ c. whole milk
¾ c. chicken broth
1 ½ t. salt
½ t. black pepper
1 c. self rising flour
10 chicken tenderloins
½ c. flour
oil (6 to 10 cups) or shortening for frying

Directions:

1. Heat shortening or oil in fryer to 350° F.
2. Combine beaten egg, milk, chicken broth, salt and pepper in medium bowl.
3. Whisk for about 30 seconds to dissolve salt.
4. Whisk in 1 cup self rising flour.
5. Let the batter sit for 5 minutes.
6. Coat each piece of chicken with dry flour, and then dunk the chicken into the batter.
7. Let a little batter drip off the chicken and lower it into the hot oil.  Fry for 7 to 9 minutes.
8. Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
9. Drain fried chicken strips on paper towels and serve with honey mustard dipping sauce.

Note:
If you don't have self rising flour it can be made with the following:

1 c. flour
1¼ t. baking powder
⅛ t. salt

Total time:  45 minutes
Prep time:  15 minutes

Serves 4