Beer-Battered Shrimp

Ingredients:

1 c. Bisquick mix
½ t. garlic powder
½ c. beer
1 egg
1 lb. uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed
3 to 4 T. Bisquick mix
Vegetable oil for frying
½ c. sweet-and-sour sauce 

Directions:

1. In a deep 10-inch skillet, heat 1½-inches of oil over medium heat to 375° F
2. In a medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth.  (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency).
3. Lightly coat 6 shrimp with ¼ cup Bisquick mix.  
4. Dip shrimp into batter, letting excess drip into bowl.  
5. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels.
6. Repeat with remaining shrimp. 
7. Serve hot with sweet-and-sour sauce.

Prep Time:  25 minutes
Serves 4