Tuesday, May 9, 2023

Cheesy Kielbasa Hashbrown Casserole


1 32-oz. bag of hashbrowns defrosted
18 oz. kielbasa thawed and cut into small pieces
1 small onion, diced
1/2 C. butter, melted
2 1/2 C. shredded cheddar cheese
10.5 oz. can cream of chicken soup
1 C. whole milk
1/2 C. heavy cream
1 t. black pepper
1/2 t. onion powder


  1. Combine hash browns, seasonings, kielbasa, onion, and 2 cups of the cheese in a greased crock pot.
  2. In a separate bowl, combine cream of chicken soup, butter, cream and milk. 
  3. Pour over hash brown mix.
  4. Sprinkle remaining cheese over top.
  5. Cook on high for 3 hours.
Tip:  Great recipe to use up those homemade hashbrowns.

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