Crab Rangoon

Ingredients:

8 oz. crab meat, (Imitation crab meat is fine)

8 oz. cream cheese

1 large clove garlic , minced

¼ t. Worcestershire sauce

12 wonton wrappers

1 large egg , beaten

deep frying oil

Directions:

1. Chop up the crabmeat in small pieces.
2. Mix well with the cream cheese, garlic and Worcestershire sauce.
3. Add 1 teaspoon of filling to the center of the wonton.
4. Brush the edges with the egg and pinch the corners together (make sure there is NO trapped air) to form a four cornered star.
5. Fry in 350° F oil until browned and crispy, roughly 1-2 minutes.