Monday, May 22, 2023

Crab Rangoon


8 oz. crab meat, (Imitation crab meat is fine)
8 oz. cream cheese
1 large clove garlic , minced
1/4 t. Worcestershire sauce
12 wonton wrappers
1 large egg , beaten
deep frying oil


  1. Chop up the crabmeat in small pieces.
  2. Mix well with the cream cheese, garlic and Worcestershire sauce.
  3. Add 1 teaspoon of filling to the center of the wonton.
  4. Brush the edges with the egg and pinch the corners together (make sure there is NO trapped air) to form a four cornered star.
  5. Fry in 350 degree oil until browned and crispy, roughly 1-2 minutes.

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