2 (8oz.) pkg. Pillsbury crescent rolls2 (8oz.) pkg. cream cheese, room temperature1 C. sugar1 t. vanilla¼ C. butter (melted)1 T. cinnamon¼ C. sugar
Directions:
- Preheat the oven to 350° F.
- Spray 9 x 13-inch baking dish with cooking spray.
- Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
- Bake the first layer of crescent roll dough just until done (5-8 minutes).
- Combine softened cream cheese, sugar, and vanilla.
- Spread mixture over crescent rolls.
- Roll the remaining crescent roll dough over the top and stretch to the edges and seal.
- Brush across the entire top of the crescent roll dough with the melted butter.
- Combine the 1 tablespoon cinnamon with ¼ cup sugar.
- Sprinkle the top with the cinnamon/sugar mixture.
- Bake for about 30 minutes, or until golden brown.
- Let cool and chill for several hours before serving.
- Slice into triangles or squares, drizzle with a little honey if you like and serve.
No comments:
Post a Comment