Easy Quesadillas

 Ingredients:

1 T. vegetable oil

1 onion, finely chopped

1 lb. ground beef

½ t. ground chili powder

½ t. ground paprika

½ t. ground cumin

Kosher salt

Freshly ground black pepper

8 medium flour tortillas

1½ C. Monterey Jack, shredded

1 avocado, sliced

2 T. cilantro, chopped

Directions:

1. In a large pan over medium heat, heat oil. 
2. Cook onion until soft, 5 minutes. 
3. Add ground beef and spices, breaking up the meat with a wooden spoon, and season with salt and pepper. 
4. Stir occasionally and cook until the meat is cooked through and no longer pink, about 8 minutes.
5. Remove pan from heat and drain excess fat. 
6. Season mixture with salt and pepper to taste. 
7. Clean pan and return over medium heat.
8. Meanwhile, assembly quesadillas: Divide cheese between 4 tortillas. 
9. Top with beef mixture, avocado, and cilantro then top each tortilla with a second tortilla.
10. Working one at a time, transfer quesadillas to hot pan and cook until golden-brown underneath, about 3 minutes. 
11. When ready to flip, cover the pan with a large plate. Invert pan to transfer the quesadilla onto the plate, then slide the quesadilla back onto the pan (golden side up). 
12. Cook until golden-brown on other side. 
13. Slice into wedges before serving.