Wednesday, May 24, 2023

Slow Cooker Chicken Pot Pie Soup


1 lb. boneless chicken breast
10 oz. can fat-free cream of chicken soup
4 C. low-sodium chicken broth
16 oz, frozen bag peas, carrots, corn, and green beans
1 C. potato, peeled and diced
1/2 C. onion, diced
1 t. thyme
1 t. pepper
1 bay leaf
2 T. cornstarch
2 T. water


  1. Place the chicken in a slow cooker, followed by the remaining ingredients except for the cornstarch and water. 
  2. Stir to combine. 
  3. Cook on high for 5 hours or on low for 7-9 hours.
  4. Just before serving the soup, add the cornstarch and water to a small bowl, and mix until the cornstarch is dissolved. 
  5. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thickened, just a few minutes.

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