Chicken With Cashews and Snow Peas

Ingredients:

2 chicken breasts, cut into bite-sized pieces

4 cloves garlic, minced

2 T. soy sauce

2 T. sherry

4 T. cornstarch

2 T. hoisin sauce

2 T. peanut oil

40 snow peas

1 can sliced water chestnuts

1 C. chicken stock, hot

1 t. salt

1 C. raw, unsalted cashews

Directions:

1. Combine garlic, soy sauce, sherry, cornstarch, and hoisin sauce.
2. Marinate chicken breast in the mixture created in Step 1.
3. Heat oil to about 375° F and stir fry chicken and marinate about 3 minutes. 
4. Add snow peas and water chestnuts and stir fry 30 seconds. 
5. Add stock and salt, stir until thick. 
6. Add cashews, mix and serve.