Monday, May 22, 2023

Chicken With Cashews and Snow Peas


2 chicken breasts, cut into bit sized pieces
4 cloves garlic, minced
2 T. soy sauce
2 T. sherry
4 T. cornstarch
2 T. hoisin sauce
2 T. peanut oil
40 snow peas
1 can sliced water chestnuts
1 C. chicken stock, hot
1 t. salt
1 C. raw, unsalted cashews


  1. Combine garlic, soy sauce, sherry, cornstarch, and hoisin sauce.
  2. Marinate chicken breast in the mixture created in Step 1.
  3. Heat oil to about 375 degrees F and stir fry chicken and marinate about 3 minutes. 
  4. Add snow peas and water chestnuts and stir fry 30 seconds. 
  5. Add stock and salt, stir until thick. 
  6. Add cashews, mix and serve.

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