Beef & Mushroom Lasagna

Ingredients:

1 can (10 1/2 ounces) Cream of Mushroom Soup 

¼ C. milk

1 lb. ground beef

2 C. Pasta Sauce

9 lasagna noodles, cooked and drained (about 4 ounces)

Directions:

1. Heat the oven to 400° F.  
2. Stir the soup and milk in a small bowl until the mixture is smooth.
3. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. 
4. Pour off any fat. 
5. Stir in the sauce.
6. Layer 3 noodles, half the beef mixture, and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. 
7. Top with 3 noodles, remaining beef mixture, remaining soup mixture and remaining noodles. 
8. Sprinkle with the cheese. 
9. Cover the baking dish.
10. Bake for 30 minutes or until the lasagna is hot.  
11. Let stand for 10 minutes before slicing.