Sunday, September 6, 2020

Homemade Frozen Hashbrown Potatoes

Making homemade frozen hashbrowns with extra potatoes is a great way to save money.  Your extra potatoes don't go bad, and you have frozen hashbrowns ready to heat and serve when you need them.

Ingredients:

Potatoes

Directions:

  1. Preheat oven to 350 degrees.
  2. Wash your potatoes and prick them a few times with a fork.
  3. Bake potatoes for 1 to 1 1/2 hours, until they are baked through.
  4. Let potatoes cool a bit.
  5. Place in refrigerator until completely cool (overnight is fine).
  6. Remove potato skins.
  7. Shred the potatoes on a grater.
  8. Freeze in freezer safe bags.

Side note:  Be sure to label your shredded potatoes, once they are frozen, they have strong resemblance to shredded mozzarella, and unlabeled bags can get mixed up.

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