Sunday, September 6, 2020

Crockpot Beef Roast

Ingredients:

3 to 4 pound roast beef or round steak
salt and pepper
1 small onion, chopped
1 pkg. brown gravy mix
1 c. water
1/2 c. ketchup
2 t. dijon mustard
1/2 t. garlic powder
1/2 c. red wine (optional)

Directions:

  1. Place meat in slow cooker.
  2. Sprinkle meat with salt and pepper.
  3. Combine remaining ingredients; pour over meat.
  4. Cover and cook on low 8 to 10 hours.


No comments:

Post a Comment