Ingredients:
3 to 4 lbs. roast beef or round steak
salt and pepper
1 small onion, chopped
1 pkg. brown gravy mix
1 C. water
1/2 C. ketchup
2 t. dijon mustard
1/2 t. garlic powder
1/2 c. red wine (optional)
Directions:
- Place meat in slow cooker.
- Sprinkle meat with salt and pepper.
- Combine remaining ingredients; pour over meat.
- Cover and cook on low 8 to 10 hours.
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