Sunday, September 6, 2020

Crockpot Beef Roast

Ingredients:

3 to 4 lbs. roast beef or round steak
salt and pepper
1 small onion, chopped
1 pkg. brown gravy mix
1 C. water
½ C. ketchup
2 t. Dijon mustard
½ t. garlic powder
½ c. red wine (optional)

Directions:

  1. Place meat in slow cooker.
  2. Sprinkle meat with salt and pepper.
  3. Combine remaining ingredients; pour over meat.
  4. Cover and cook on low 8 to 10 hours.


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