Sunday, September 6, 2020

Classic Cheesecake

 Ingredients:

1 1/2 c. graham cracker crumbs
3 T. sugar
1/3 c. butter or margarine, melted
1 c. sugar
4 eggs
4 pkg. (8 oz. each) cream cheese, softened
1 t. vanilla

Directions:

  1. Heat oven to 325 degrees F.
  2. Combine graham cracker crumbs, 3 T. sugar, and butter.  
  3. Press onto bottom of 9-inch springform pan.
  4. Beat cream cheese, 1 c. sugar and vanilla with mixer until blended. 
  5. Add eggs 1 at a time, mixing on low speed after each just until blended.
  6. Pour over crust.
  7. Bake 55 minutes, or until center is almost set.
  8. Run knife around rim of pan to loosen cake.
  9. Cool before removing rim.
  10. Refrigerate cheesecake 4 hours. 

No comments:

Post a Comment