1 small box Jell-o gelatin (any flavor)
1 C. boiling water
1/3 C. sugar
1 1/3 C. cold water
Directions:
- Add gelatin and sugar to boiling water.
- Stir until powder dissolves
- Add cold water and stir.
- Pour into popsicle molds
- Freeze 6-8 hours
1 small box Jell-o gelatin (any flavor)
1 C. boiling water
1/3 C. sugar
1 1/3 C. cold water
1 1/2 lbs. Jalapeno Peppers
2 C. white vinegar
2 C. water
1/2 t. salt per pint
3 pint jars w/rings and lids
gloves (optional)
1½ t. garlic powder
1½ t. paprika
1 t. cayenne pepper
1 t. ground coriander
1 t. ground cumin
1 t. ground ginger
1 t. salt
¼ t. ground cardamom
¼ t. ground cinnamon