2 c. broccoli florets
1 large clove garlic, minced
1 c. ricotta
1½ c. grated mozzarella, divided
1 egg, beaten
Salt and pepper
Directions:
- Steam broccoli until tender.
- Preheat oven to 350° F.
- Cool broccoli slightly.
- Coarsely chop and place in a bowl.
- Combine broccoli, garlic, ricotta, 1 cup mozzarella, and egg.
- Season with salt and pepper.
- Stir all ingredients to combine.
- Divide broccoli/cheese mixture among ramekins.
- Sprinkle with remaining mozzarella.
- Place ramekins on a baking sheet and bake for 25 to 30 minutes, until cheeses are melted and mozzarella on top starts to brown.
10 oz. of frozen spinach works as a great replacement for the broccoli too.
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