Wednesday, February 26, 2014

Cheesy Broccoli Cups

2 c. broccoli florets
1 large clove garlic, minced
1 c. ricotta
1 1/2 C. grated mozzarella, divided
1 egg, beaten
Salt and pepper


  1. Steam broccoli until tender.
  2. Preheat oven to 350 degrees.
  3. Cool broccoli slightly.
  4. Coursely chop and place in a bowl.
  5. Combine broccoli, garlic, ricotta, 1 cup mozzarella, and egg.  
  6. Season with salt and pepper.
  7. Stir all ingredients to combine.
  8. Divide broccoli/cheese mixture among ramekins.
  9. Sprinkle with remaining mozzarella.
  10. Place ramekins on a baking sheet and bake for 25 to 30 minutes, until cheeses are melted and mozzarella on top starts to brown.

1 comment:

  1. 10 oz. of frozen spinach works as a great replacement for the broccoli too.