Monday, February 3, 2014

Parmesan Zucchini


  • 4 medium zucchini, cut in half
  • olive oil
  • 1/4 c. Parmesan cheese
  • 1 T. Rosemary (fresh)
  • 1 T. Thyme (fresh)

  1. Preheat oven to 350.
  2. Brush cut zucchini lightly with olive oil.
  3. Place zucchini on foil lined baking sheet.
  4. Mix Parmesan cheese, rosemary and thyme.
  5. Sprinkle cheese mixture on zucchini halves.
  6. Bake 15 minutes
  7. Broil 3-4 minutes, until cheese is golden brown.

Note:  If using dried herbs, use sparingly because the Rosemary can be overpowering.

Modification:  Try Mozzarella instead of Parmesan, and Italian Seasoning instead of Rosemary and Thyme.

No comments:

Post a Comment