3-Ingredient Slow Cooker Chicken Tacos

Ingredients:

• 6 frozen chicken breasts
• 1 packet low-sodium taco seasoning mix
• 1 jar (16 oz.) prepared salsa

Directions:

1. Place the frozen chicken breasts in a slow cooker.  
2. Sprinkle with taco seasoning mix.
3. Pour in jar of salsa.
4. Cook in the slow cooker on low for 6 to 8 hours, or until chicken reaches a safe internal temperature of 165 F.
5. Shred the chicken with two forks.  
6. If serving with corn tortillas, heat a bit of oil in a skillet on the stove top.  
7. Brown each tortilla for about 1 minute on each side and fold into a taco shape.
8. Serve with the toppings of your choice.
9. Refrigerate any leftovers.

Makes 12 to 18 tacos.