Tuesday, July 1, 2014

Chicken Pizza Crist

2 C. cooked, shredded chicken breast
2 C. mozzarella, shredded
1 T. parsley, dried
1 t. basil
1/2 t. onion powder
1/2 t. garlic powder


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Process chicken and cheese together. Mixture will resemble a meal/thick, dense crumb consistency. (I use my Ninja blender to accomplish this)
  3. Press chicken/cheese mixture on parchment paper on a cookie sheet.
  4. Top with parsley, basil, onion and garlic powder.
  5. Bake for 12 minutes.
  6. Let cool for five minutes.
  7. Top with sauce, cheese, and then toppings.
  8. Bake for 6-8 minutes more, or until toppings are melted.
  9. Let cool for five minutes.
  10. Slice and serve.

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