Sweet Corn Tamale Cakes

Ingredients:

1½ c. sweet corn, frozen
½ c. butter, softened
3 T. granulated sugar
⅛ t. salt
½ c. masa harina
2 T. all-purpose flour

Garnish:

¼ c. sour cream
½ avocados, chopped
2 T. cilantro, fresh chopped

Directions:

1. Coarsely puree 1 cup of the frozen corn in a food processor.
2. Combine pureed corn with softened butter, sugar and salt.
3. Blend well with electric mixer until smooth.
4. Add masa and flour and bled well.
5. Mix in the remaining ½ cup of frozen corn by hand.
6. Measure ½ cup portions and form into 3-inch patties.
7. Arrange patties on a baking sheet and bake 25 to 30 minutes or until the cakes are browned on the bottom.
8. Carefully flip cakes with a spatula and bake for an additional 5 to 7 minutes, or until other side is browned.
9. Arrange cakes on a plate and sever with garnish.