Tuesday, July 1, 2014

Chicken and Spinach Casserole

1/2 C. mayonnaise
1/2 C. sour cream
1/2 t. garlic powder
pinch of black pepper
1/3 C. grated Parmesan cheese
1/3 C. shredded mozzarella
2 C. diced, cooked chicken breast
10 oz. frozen spinach, thawed and drained well
Cooking spray

  1. Preheat oven to 350 degrees F.
  2. Spray a 9" x 9" baking dish with cooking spray.
  3. Combine mayonnaise, sour cream, garlic powder, pepper, Parmesan cheese, and mozzarella cheese in a medium bowl.
  4. In another bowl, toss 1/3 of the sauce with the chicken and spinach.
  5. Spread in the casserole dish.
  6. Pour the rest of the sauce mixture over the chicken and spinach.
  7. Bake, uncovered 40 minutes, or until top is golden brown.
Serves 6

1 comment:

  1. Also try mixing all of the sauce with the chicken and spinach (Step 4), instead of just 1/3, and sprinkle with additional mozzarella.