Gnocchi Bolognese

Ingredients:

• 1 t. olive oil
• 3/4 lb. ground beef
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 garlic cloves, minced
• 1 1/2 t. dried basil
• 1 (28 oz.) can diced tomatoes
• 1 (16 oz.)  bag frozen potato gnocchi
• 1/4 c. grated Parmesan cheese

Directions:

1. Heat the oil in a large nonstick skillet over medium-high heat.
2. Add the beef and cook, breaking it apart with a wooden spoon, until lightly browned, 4-5 minutes.
3. Stir in the onion, carrot, celery, garlic, and basil; cook stirring occasionally, until the vegetables soften, about 5 minutes.
4. Stir in the tomatoes; bring to a boil.
5. Reduce the heat and simmer, stirring occasionally, until slightly thickened, 12-14 minutes.
6. Meanwhile, cook the gnocchi according to package directions, omitting the salt if desired, drain.
7. Add the gnocchi and cheese to the skillet and cook, tossing, until hot, 1-2 minutes.

Prep Time = 15 minutes

Cook Time = 25 minutes

Serves 6