Tuesday, January 21, 2014

Tortellini & Zucchini

This is a pretty versatile recipe.  Pick your favorite tortellini.  Add peppers if you like.

2 medium to large zucchini, sliced thin
1/4 c. diced onion
1 T. Olive oil
1 clove garlic, minced
9 oz. tortellini, cooked according to package directions
2 - 8 oz. cans tomato sauce
1/2 t. basil
1 t. parsley

  1. Cook the tortellini according to package directions
  2. Heat olive oil in a non-stick skillet
  3. Saute onion until translucent
  4. Add garlic and saute for 30 seconds
  5. Add basil and parsley
  6. Add zucchini to skillet and saute until lightly browned
  7. Add cooked tortellini to zucchini mixture
  8. Add tomato sauce, stir.
  9. Cook until everything is heated through.

No comments:

Post a Comment