Ingredients:
2 medium to large zucchini, sliced thin
¼ c. diced onion
1 T. Olive oil
1 clove garlic, minced
9 oz. tortellini, cooked according to package directions
2 - 8 oz. cans tomato sauce
½ t. basil
1 t. parsley
- Cook the tortellini according to package directions
- Heat olive oil in a non-stick skillet
- Sauté onion until translucent
- Add garlic and sauté for 30 seconds
- Add basil and parsley
- Add zucchini to skillet and sauté until lightly browned
- Add cooked tortellini to zucchini mixture
- Add tomato sauce, stir.
- Cook until everything is heated through.
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