Pork Cutlets

Ingredients:

¼ c. Parmesan cheese (shredded into fine powder)
¼ c. coconut flour plus a few tablespoons for dredging
2 eggs
4 small, boneless porkchops 
salt, pepper, seasonings 
Worcestershire (optional)
Cabbage
3 - 4 T. Coconut oil 

Directions:

1. Pound pork lightly until thin
2. Season pork with salt and pepper
3. Dredge pork in coconut flour
4. Beat eggs, dip pork into egg mixture
5. Combine Parmesan and coconut flour and then dip pork into that mixture as well
6. Heat oil 
7. Fry porkchops until dark golden brown and then flip it on the other side (10 min, depending on thickness)
8. Serve with cabbage