Ingredients:
3 C. white sugar¾ C. margarine⅔ C. evaporated milk1 (12 oz.) bag semisweet chocolate chips (3 C.)1 (7 oz.) jar marshmallow cream1 C. chopped walnuts, optional1 t. vanilla extract
Directions:
- Line a 8x8-inch pan with aluminum foil.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar.
- Bring mixture to a full boil and cook for 5 minutes, stirring constantly.
- Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined.
- Stir in marshmallow cream until incorporated.
- Mix in walnuts and vanilla.
- Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten.
- Let cool for at least 1 hour before cutting into squares.
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