Friday, March 10, 2023

The Original Fantasy Fudge


3 C. white sugar
¾ C. margarine
⅔ C. evaporated milk
1 (12 oz.) bag semisweet chocolate chips (3 C.)
1 (7 oz.) jar marshmallow cream
1 C. chopped walnuts, optional
1 t. vanilla extract

  1. Line a 8x8 pan with aluminum foil.
  2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. 
  3. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.
  4. Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. 
  5. Stir in marshmallow cream until incorporated. 
  6. Mix in walnuts and vanilla.
  7. Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. 
  8. Let cool for at least 1 hour before cutting into squares.

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